“With its calming Scandi colours and stonking breakfasts, Lancaster Barn is the design-conscious foodies dream” – Olive Magazine
We design menus according to the seasons and what’s ready for picking from the Market Garden.
Breakfast is included in your stay, and there is no better way to start the day than in the light airy Garden Room, taking in views of the grounds whilst enjoying a hearty Lancashire breakfast.
We pride ourselves on serving home-grown and locally sourced produce, serving simple food done well.
Fresh juice, seasonal fruit, nutty granola, organic bread, thick farm yogurt, followed by freshly cooked dishes from the Kitchen.
‘Garden To Table’
Dine in The Garden Room at Lancaster Barn
We love to create sensational sharing platters – a celebration of the best of the season.
Home-grown fresh produce, harvested daily from our Market Garden, where we grow more than 60 types of fruit, vegetables and herbs.
Enjoy a laid-back delicious supper of all that is fresh and seasonal from our Market Garden, alongside some of our favourite specialities from local artisan producers.
Served in The Garden Room or outside on the patio, our sharing platters are an experience of where we are and what we have around us, and are just perfect for an evening of lazy grazing.
Early Evening Suppers
Served daily 5-7pm during the Summer months, in The Garden Room or on the Terrace.
Cosy Winter Suppers served at 6.30pm daily from October to February.
Prior booking essential.
Enjoy drinks in the Garden Room, a beautifully simple space, designed to embrace the seasons and the changing times of day.
Choose from our small, but perfectly formed, wine list – including a British sparkling variety. Or, fix yourself a locally distilled G&T or craft beer from the honesty bar.
Before you arrive at the Barn, we’ll email you our ‘insiders guide’ to all our favourite places to eat in the area. Something to suit every mood, from a mid-week pizza to a full-on dining experience.
Just a couple of minutes stroll away is neighbourhood restaurant and inn, The Bay Horse. Celebrating Lancashire speciality produce, be sure to book in advance, as there’s good reason it’s recognised in the ‘Michelin Eating Out in Pubs’ Guide.